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Toyo Kisen Kaisha

Date
1900-11-29

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Blue point oysters on half shell
Celery branches
Queen olives
Terrapin ala Richmond
Printanier chasseur
Fillet of fish, tartar sauce
Salmon Cutlets Cream sauce
Leg of Mutton, Caper Sauce
Eastern bacon, lima beans
Eng. plum pudding hard and brandy sauce
Baked custard
lemon jelly
Sweetbread saute, aux champignons
Mince Pie
Small pastry
Confections
Crystallized fruits
Apple Pie
Filet of beef, aux petit pois
Raisins
Walnuts
Pineapple
Crackers
Filberts
Bananas
Baked Macaroni and Cheese
Pecans
Apples
Curried glblets and rice
TUTTI FRUTTI ICE CREAM
Tea
Coffee
Sirloin of beef Yorkshire pudding
Almonds
California oranges
Saddle of lamb with jelly
Cheese
ROAST TURKEY, CRANBERRY SAUCE
Boiled potatoes
Mashed potatoes
Asparagus
Roast sprig duck Bread sauce
BAKED SWEET POTATOES
Egg plant
Salmi of snipe au vin

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.