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U.S.M.S.St. Paul

Date
1901-05-21

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Quaker Oats
Rice and milk
Omelettes (to order)
Fried Whiting
Cod Sounds and Tongues, Egg Sauce
Smoked Salmon
Broiled Chicken with Mushrooms
Broiled Beefsteak
Fried Sausages
Hashed Lamb a la Zingara
Veal Cutlets, Tomato Sauce
Irish stew
Cold Corned Beef
Broiled Mutton Kidneys
Coffee
Breakfast Tea
Chocolate
Cocoa
Strawberry jam
Honey
Griddle Cakes Maple Syrup
Sally Lunns
Breakfast Rolls Assorted
Fried Eggs and Bacon
Oolong Tea
Jacket Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.