The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roger Williams Lodge No. 23 A.F. & A.M.

May 25, 1901

On this menu 16 dishes

Chicken a la creole
Radishes
Olives
Pickles
Broiled shad and roe, maitre d'hotel
Cucumbers
Filet of Beef with Mushrooms
Mashed Turnips
Mashed potatoes
Chicken salad
Vienna Rolls
Assorted Ice Cream
Sherbet
ASSORTED CAKE
Coffee
Cigars