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Roger Williams Lodge No. 23 A.F. & A.M.

Date
1901-05-25

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Chicken a la creole
Radishes
Olives
Pickles
Broiled shad and roe, maitre d'hotel
Cucumbers
Filet of Beef with Mushrooms
Mashed Turnips
Mashed potatoes
Chicken salad
Vienna Rolls
Assorted Ice Cream
Sherbet
ASSORTED CAKE
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.