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Oceanic Steamship Co.

Date
1901-05-25

Pages

  1. Page 1
  2. Page 2

Dishes

Cafe noir
Californian Cheese
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Small pastry
Lettuce and Tomato Salad
Blanc Mange
Consomme a la julienne
Cabinet Pudding, Maple Sauce
Fried Slices of Mullet, Sauce Tartare
Saute of New Potatoes
Boiled potatoes
Fillets of Teal Duck a l'Anglaise
Succotash
Pickled Pork, with Green Corn
Neck of Veal, Celery Sauce
Loin of Pork, Apple Sauce
Prime Ribs of Beef, Nut Brown Potatoes
Macaroni au Parmesan
Potatoes au Creme
Cake Assorted
New Zealand Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.