The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

May 25, 1901

On this menu 25 dishes

Cafe noir
Californian Cheese
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Small pastry
Lettuce and Tomato Salad
Blanc Mange
Consomme a la julienne
Cabinet Pudding, Maple Sauce
Fried Slices of Mullet, Sauce Tartare
Saute of New Potatoes
Boiled potatoes
Fillets of Teal Duck a l'Anglaise
Succotash
Pickled Pork, with Green Corn
Neck of Veal, Celery Sauce
Loin of Pork, Apple Sauce
Prime Ribs of Beef, Nut Brown Potatoes
Macaroni au Parmesan
Potatoes au Creme
Cake Assorted
New Zealand Cheese