The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

May 25, 1901

On this menu 27 dishes

Cocoa
Coffee
Tea
Californian Cheese
SMALL PASTRY AND CAKE ASSORTED
Stewed Dried Plums and Peaches
Squash Pies
Peach Pies
Cold: Pigs' Feet
Sardine
German Sausage
Cold: Corned Pork
Cold: Dupee Ham
Cold: Corned beef
Milchner Herrings
Cold: veal
Cold: Roast Mutton
Cold: Roast Beef
Baked Potatoes
Lobster salad
Baked pork and beans, Boston style
Pork Cutlets, Spanish Sauce
Veal and Ham Pot Pie
Puree of Tomato
Beef tea
French fried potatoes
New Zealand Cheese