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United States Government

Date
1901-05-25

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of asparagus
Consomme, Printanier
Raw Tomatoes
Boiled halibut, egg sauce
Potatoes, Saute
Chicken hash with green peppers
Banana fritters
Roast Prime Beef
ROAST SPRING LAMB mint sauce
Coffee
Mashed potatoes
New Potatoes in Cream
Boiled potatoes
Lima beans
Boiled Onions
Spinach
Crab Salad
cold custard
Ice cream
Cake
Canton Ginger
Fruit
ROQUEFORT CHEESE
Bent's Water Crackers
Canadian Cheese
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.