The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United States Government

May 25, 1901

On this menu 26 dishes

Cream of asparagus
Consomme, Printanier
Raw Tomatoes
Boiled halibut, egg sauce
Potatoes, Saute
Chicken hash with green peppers
Banana fritters
Roast Prime Beef
ROAST SPRING LAMB mint sauce
Coffee
Mashed potatoes
New Potatoes in Cream
Boiled potatoes
Lima beans
Boiled Onions
Spinach
Crab Salad
cold custard
Ice cream
Cake
Canton Ginger
Fruit
ROQUEFORT CHEESE
Bent's Water Crackers
Canadian Cheese
Edam Cheese