The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

May 10, 1901

On this menu 28 dishes

Bratwurst
Kartoffelmus
Pfannkuchen
Russischer-Salat
Buchsen- Rindfleisch
Ochsenzunge
Schinken
Anchovis
Geflugel
Radieschen
Edamer Kase
Thee
Fried Sausage
Mashed potatoes
Pancake
Russian salad
Corned beef
Anchovies
Radishes
Dutch cheese
Poultry
Tea
Ox-tongue
Smoked Ham
Potato salad
Fish Salad
Kartoffel-Salat
Fisch-Salat