The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cornell University

May 10, 1901

On this menu 17 dishes

Cream of Chicken
Olives
Boiled salmon, hollandaise
salted peanuts
Appollinaris Water
Potatoes Natural
Prime Roast Beef, Aujus
Mashed potatoes
Croquettes of Turkey, Bechamee
GREEN PEAS
Claret Sherbet
Lobster Salad en Mayonnaise
Neapolitaine Ice Cream
ASSORTED CAKE
Crackers
Cheese
Coffee