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Cornell University

Date
1901-05-10

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cream of Chicken
Olives
Boiled salmon, hollandaise
salted peanuts
Appollinaris Water
Potatoes Natural
Prime Roast Beef, Aujus
Mashed potatoes
Croquettes of Turkey, Bechamee
GREEN PEAS
Claret Sherbet
Lobster Salad en Mayonnaise
Neapolitaine Ice Cream
ASSORTED CAKE
Crackers
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.