The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

May 10, 1901

On this menu 35 dishes

Salade a la Francaise
Spanish olives
Chow chow
Ox tail a l'Anglaise
Mullet a la Chesterfield
Croquettes de Veau aux Champignon
Shrimp patties
Chicken Saute, Oyster Sauce
Porterhouse of Beef, Browned Potatoes
Ducklings, Stuffed, Sage and Onions
Cherry Tartlets
Saddle of Lamb, Black Currant Jelly
Young Pork, Apple Sauce
Orange Jelly
Leg of Mutton, Caper Sauce
New Zealand Ham au Madere
Corned Beef, Green Vegetables
Spanish Onions, Sauce au Beurre
SMALL PASTRY AND CAKE ASSORTED
Macedoine of Vegetables
Fruits in Season
Potatoes au Gratin
Figs
Cabinet Pudding, Sauce au Fruits
Dates
PRUNES
Raisins
Nuts Assorted
Cafe noir
Californian Cheese
Lemon ice cream
Corned Pork, Green Vegetables
Plain Boiled Potatoes
New Zealand Cheese
Swiss cheese