Alfred J. Miller
Pages
Dishes
Page 2
| Clam Broth in Cups (not boals) | |
| Clam Chowder, Nickel Trimmings | |
| Broiled Bluefish, New England Association Style | |
| Lettuce and Tomato, a la Prizer, Expansion Sauce | |
| Clam Fritters, Gleason Crust | |
| Potatoes, French Fried, a la Gardner | |
| Soft Shell crabs, Tartar sauce |
Page 3
| Clams, Malleable Shells | |
| Lobster | |
| Sweet Potatoes, a la Myers | |
| Frappe a la Baker | |
| Indian Pudding with Cream | |
| Camembert | |
| Crackers | |
| Black Coffee |