Hamilton Club
Pages
Dishes
| Anchovies | |
| Niersteiner | |
| Clear green turtle | |
| Cream of Watercress Soup | |
| Olives | |
| Radishes | |
| SALTED ALMONDS | |
| Mountain Blue Trout, au bleu, Cucumbers | |
| Tenderloin of Beef, De Barry | |
| Mumm Extra Dry | |
| Asparagus Hollandaise | |
| Chateau Pontet Canet | |
| Philadelphia Squab au Cresson, Lettuce and Tomato Salad | |
| Biscuit Tortoni | |
| Cheese | |
| Coffee |