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U.S.M.S St. Paul

Date
1901-05-09

Pages

  1. Page 1
  2. Page 2

Dishes

Strawberries and Cream
Quaker Oats
Rice and milk
Broiled Roe Shad, Maitre d'Hotel
Kippered Herrings
Codfish Cakes
Fried Ham and Eggs
Tomato Omelettes
Broiled Beefsteak, Saratoga Chips
Fried Sausages
Mutton Kidneys and Bacon
Grilled Bones
Irish stew
BUCKWHEAT CAKES, MAPLE SYRUP
Cold roast beef
Honey
Coffee
Tea
Marmalade
Cocoa
Lamb Hash, a la Zingara

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.