The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S St. Paul

May 9, 1901

On this menu 21 dishes

Strawberries and Cream
Quaker Oats
Rice and milk
Broiled Roe Shad, Maitre d'Hotel
Kippered Herrings
Codfish Cakes
Fried Ham and Eggs
Tomato Omelettes
Broiled Beefsteak, Saratoga Chips
Fried Sausages
Mutton Kidneys and Bacon
Grilled Bones
Irish stew
BUCKWHEAT CAKES, MAPLE SYRUP
Cold roast beef
Honey
Coffee
Tea
Marmalade
Cocoa
Lamb Hash, a la Zingara