The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Board Of Fire Underwriters

May 9, 1901

On this menu 25 dishes

Lucines
Consomme Celestin
Bisque de Homard
Radis
Olives
Celeri
Sauterne
St Julien
Filet de sole au vin blanc Gratin
Pommes de Terre Laurette
Selle d'agneau brownson
Tomates au Gratin
Ris de Veau en Caisses a l'Italienne
Petits Pois Francais
Pommery Sec
Asperges nouvelles, sauce Hollandaise
Pommery Brut
Sorbet au Kirsch
Poulet de grain
Salade Chiffonade
Glaces de fantaisies
Petits fours
Fruits
Apollinaris
CAFE