The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

September 22, 1900

On this menu 20 dishes

Boiled Mutton Caper Sauce
Apple Tart
Green Corn
Boiled potatoes
Okra
Cabinet Pudding
Gateau
Fruits Assorted
Julienne Soup
Beef a la Mode
Boiled Fish shrimp sauce
Braised tongue a la vinegrin
Compote
Roast Goose Apple Sauce
Roast Beef and Potatoes
egg curry and rice
Tea
Coffee
Pigeon green peas
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