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Nippon Yusen Kaisha

Date
1900-09-22

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Boiled Mutton Caper Sauce
Apple Tart
Green Corn
Boiled potatoes
Okra
Cabinet Pudding
Gateau
Fruits Assorted
Julienne Soup
Beef a la Mode
Boiled Fish shrimp sauce
Braised tongue a la vinegrin
Compote
Roast Goose Apple Sauce
Roast Beef and Potatoes
egg curry and rice
Tea
Coffee
Pigeon green peas

Page 2

Showing the steamer tracks

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.