The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel De Madrid

September 22, 1900

On this menu 8 dishes

Consomme Pates d'Italie
Louvine Sauce Piquante
Roast-Beef Portugaise
Ris de Veau Petits-Pois
Aubergines farcies
Poulet de grain au cresson
Pudding de Cabinet
Desserts Assortis