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Grand Hotel De Madrid

Date
1900-09-22

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Pates d'Italie
Louvine Sauce Piquante
Roast-Beef Portugaise
Ris de Veau Petits-Pois
Aubergines farcies
Poulet de grain au cresson
Pudding de Cabinet
Desserts Assortis

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.