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September 21, 1900
On this menu 43 dishes
BLUE POINTS
Little Necks
Canape de caviar
Celery
Salted Pecans
Consomme Chiffonade
MARIE STUART [soup]
Cucumbers
Olives
Radishes
Whitefish,a la Manitou
Pomme Chips
Broiled Whitefish
Baked Salmon Trout, Anchovy Sauce
Steamed Potatoes
Braised Squab, aux Champignons
Roast Prime Beef, au Jus
Young Turkey, Cranberry Jelly
Leg of Lamb, Mint Sauce
Maraschino Punch
Commesquiex of Sweetbreads, aux Petit Pois
Croquettes of Chicken, Flamande
Peach Meringue, Brandy Sauce
Hearts of Lettuce
Mashed potatoes
GREEN PEAS
String Beans
Boiled parsnips
Asparagus on Toast
Peach Pie
Lemon Cream Pie
NEW YORK ICE CREAM
Italian Cream
ASSORTED CAKE
Bent's Water Crackers
AMERICAN CHEESE
ROQUEFORT CHEESE
Fromage de Brie
Coffee
Tea
Cocoa
Milk
Iced tea