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Royal Blue Line

Date
1900-11-29

Pages

  1. Page 1
  2. Page 2

Dishes

BOILED STRIPED BASS, EGG SAUCE
Boiled potatoes
DIAMOND BACK TERRAPIN, A LA MARYLAND
ROAST QUAIL, EN CANAPE
CHARLOTTE OF FRUIT, IN CASES
Prime Ribs of Beef, Yorkshire Pudding
Roast Turkey, oyster dressing, cranberry sauce
Mashed potatoes
Sugar Corn
Stewed tomatoes
Candied Sweet Potatoes
ROAST CANVAS BACK DUCK, HOMINY CROQUETTES, CURRANT JELLY
STUFFED TOMATO SALAD, AU MAYONNAISE
English Plum Pudding, Hard or Brandy Sauce
Pumpkin Pie
Mince Pie
PLOMBIERE ICE CREAM, IN CASES
ASSORTED CAKE
Roquefort and Edam Cheese
Lynnhaven Bays
MARIE STUART
Celery
Consomme, in cups
Queen olives
Bent's Water Crackers
ICED CALIFORNIA MALAGAS
Black Coffee
Creme de Menthe
SALTED ALMONDS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.