Baltimore & Ohio R.R.
Pages
Dishes
Page 8
| Lynnhaven Bays | |
| MARIE STUART CELERY | |
| SALTED ALMONDS | |
| Consomme, in cups | |
| Queen olives | |
| BOILED STRIPED BASS, EGG SAUCE | |
| Boiled potatoes | |
| DIAMOND BACK TERRAPIN, A LA MARYLAND | |
| ROAST QUAIL, EN CANAPE | |
| CHARLOTTE OF FRUIT, IN CASES | |
| Prime Ribs of Beef, Yorkshire Pudding | |
| Roast Turkey, oyster dressing, cranberry sauce | |
| Mashed potatoes | |
| Sugar Corn | |
| Stewed tomatoes | |
| Candied Sweet Potatoes | |
| ROAST CANVAS BACK DUCK, HOMINY CROQUETTES, CURRANT JELLY | |
| STUFFED TOMATO SALAD, AU MAYONNAISE | |
| English Plum Pudding, Hard or Brandy Sauce | |
| Pumpkin Pie | |
| Mince Pie | |
| PLOMBIERE ICE CREAM, IN CASES | |
| Black Coffee | |
| ASSORTED CAKE | |
| ROQUEFORT CHEESE | |
| Bent's Water Crackers | |
| ICED CALIFORNIA MALAGAS | |
| Creme de Menthe | |
| Edam Cheese |
Page 9
| PIPER HEIDSIECK (SEC) | $2.00 |
| G. H. Mumm's (Extra Dry) | $2.00 |
| Ruinart Brut | $2.00 |
| Veuve Cliquot (Yellow Label) | $2.00 |
| Pommery and Greno (Sec) | $2.00 |
| Pommard, Jules Regnier & Co. | $1.00 |
| Pommard, Calvet & Co.'s | $1.00 |
| Cruse & Fils Frere Sauterne | $1.00 |
| J. Calvet & Co.'s Sauterne | $1.00 |
| Carl Acker's Niersteiner | $0.75 |
| CARL ACKER'S REDESHEIMER | $1.00 |
| Apollinaris Water | $0.25 |
| Hathorn Water | $0.25 |
| White Rock Lithia | $0.25 |
| Londonderry Lithia | $0.25 |
| Congress Water | $0.25 |
| Schlitz Milwaukee | $0.20 |
| Pabst Milwaukee | $0.20 |
| LEMPS' EXTRA PALE, ST. LOUIS | $0.20 |
| Anheuser-Busch, St. Louis | $0.20 |
| Wilson Whiskey, 1878 | $0.20 – $1.00 |
| Hunter Baltimore Rye | $0.20 – $1.00 |
| Westmoreland Rye and Bourbon (Groomes & Ullrich) | $0.20 |
| ANDREW USHERS & CO. SCOTCH WHISKEY (SPEC'L RESERVE) | $0.20 |
| Otard Dupuy brandy | $0.30 |
| Creme de Menthe | $0.20 |
| Yellow Chartreuse | $0.20 |
| Old Tom Gin | $0.20 |