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Norfolk House

Date
1900-11-29

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

OYSTERS ON HALF SHELL
Clear green turtle
Breadsticks
Cream of celery
au Croutons
Boiled English Turbot, Hollandaise Sauce
Cucumbers
Celery
Tomatoes
Terrapin a la Maryland
Omelet au Rhum
Roast Vermont Turkey, Cranberry Sauce
Roast Rhode Island Green Goose
Chestnut Dressing
Boiled potatoes
Squash
Boiled rice
BAKED SWEET POTATOES
Boiled Onions
Corn
GREEN PEAS
Kirsch punch
Broiled quail on toast
Dressed Lettuce
Asparagus Tips, Mayonaise
English plum pudding
Mince Pie
Apple Pie
Squash Pie
Frozen Pudding, Whipped Cream
Fruit
Crackers
Cheese
Coffee
New Cider

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.