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November 29, 1900
On this menu 37 dishes
Blue Points, Mignonette Celery
Canape Russe
Cream of Oysters, Halifax
Consomme Rachel
Gherkins
SALTED ALMONDS
Olives
Paupiette of Halibut Marchand, de Vin, Pomme Surpice
Green Lobster Saute en Casselettes, Newberg
Young Suckling Pig with Dressing, Apple Sauce
Sweetbreads Braise, Martha Washington
Noisette D' Agneau, Maison de Or
Roast Ribs of Beef, Jus Natural
Mashed potatoes
Cauliflower, cream sauce
Spring Turkey Farcie, Cranberry Sauce
Spinach with Eggs
Green Peas in Butter
PUNCH CHARTREUSE
Broiled Quail on Toast, Confiture Bar le Duc
Sweet Potatoes Croquettes
Lettuce and Tomato Salad
Spiced Beets
Plum Pudding, Hard and Brandy Sauce
HOME MADE MINCE PIE
Pumpkin Pie
Individual Ice Cream
Sunshine Kisses
Fancy Cake
Meringue Chantilly
AMERICAN CHEESE
Fruit
Nuts
Raisins
Coffee
Celery
ROQUEFORT CHEESE