St. Charles Hotel
Pages
Dishes
| Canape Berne | |
| BLUE POINTS | |
| Celery | |
| Bisque of Terrapin | |
| Olives | |
| CHEESE STICKS | |
| Salted Nuts | |
| Consomme, napolitaine | |
| Mangos | |
| Broiled Bluefish, Sauce Admiral, Potato Farcie | |
| Oyster Pattie, Veloute | |
| Salami of Mallard Duck, Chasseur, Asparagus Tips | |
| Thanksgiving Turkey, Chestnut Dressing, Candied Sweet Potatoes, Cranberry Sauce | |
| Prime Roast Beef, Demi Glace, Mashed Potatoes, Green Peas, Cauliflower Hollandaise | |
| Maraschino Punch | |
| Roast Loin of Venison, Game Sauce, Quince Jelly | |
| Chicken Salad, en Mayonnaise | |
| English plum pudding, hard and brandy sauce | |
| Apple Pie | |
| Mince Pie | |
| Pumpkin Pie | |
| Tutti-frutti ice cream | |
| ASSORTED CAKE | |
| MIXED NUTS | |
| CLUSTER RAISINS | |
| Cottage Cheese | |
| Wafers | |
| Coffee | |
| Milk | |
| Brick Cheese | |
| Wisconsin Cream Cheese |