Bay State House
Pages
Dishes
| Cape Cods | |
| Celery | |
| Bisque of Oyster Crabs | |
| Broiled salmon steak, Chilled cucumbers, Windsor potatoes | |
| Roast Vermont Turkey, Cranberry Sauce, Baked sweet potatoes, Onions in cream | |
| New Cider | |
| Filet of Beef "Pique", Potatoes Dauphine, Fresh mushrooms | |
| Sweetbread Croquettes, Green Peas | |
| Puritan Punch | |
| Red Head Ducks, Currant Jelly, Fried samp, Saratoga chips | |
| Waldorf Salad | |
| English plum pudding, hard and brandy sauce | |
| Neapolitan ice cream | |
| Pumpkin Pie | |
| N. E. Mince Pie | |
| Toasted Crusts | |
| Stilton Cheese | |
| CAFE |