The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bay State House

November 29, 1900

On this menu 18 dishes

Cape Cods
Celery
Bisque of Oyster Crabs
Broiled salmon steak, Chilled cucumbers, Windsor potatoes
Roast Vermont Turkey, Cranberry Sauce, Baked sweet potatoes, Onions in cream
New Cider
Filet of Beef "Pique", Potatoes Dauphine, Fresh mushrooms
Sweetbread Croquettes, Green Peas
Puritan Punch
Red Head Ducks, Currant Jelly, Fried samp, Saratoga chips
Waldorf Salad
English plum pudding, hard and brandy sauce
Neapolitan ice cream
Pumpkin Pie
N. E. Mince Pie
Toasted Crusts
Stilton Cheese
CAFE