The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail S.S. Co.

November 29, 1900

On this menu 29 dishes

Oysters Raw
Oxtail a l' Anglaise
Consomme Printiniere
Salmon a la Strasburg
Dupee Ham and Spinach
Capon and Oyster Sauce
Filet of Beef a la Cardinal
Fried Cream, Sauce au Rum
Sweetbread Saute a l' Espanola
Sirloin of Beef and Yorkshire Pudding
Turkey and Cranberry Sauce
Spring Lamb with Mint Sauce
Mallard Duck with Currant Jelly
Asparagus
Boiled potatoes
Stewed tomatoes
GREEN PEAS
New York Plum Pudding, Hard and Brandy Sauce
Mince Pie
Pumpkin Pie
Wine Jelly
Charlotte Russe
Vanilla ice cream
Fruit
Nuts
Raisins
Crackers and Cheese
Small Black
Mashed potatoes