The Menu Museum
DecadesRestaurantsDishesRandom menu

Pacific Mail S.S. Co.

Date
1900-11-29

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters Raw
Oxtail a l' Anglaise
Consomme Printiniere
Salmon a la Strasburg
Dupee Ham and Spinach
Capon and Oyster Sauce
Filet of Beef a la Cardinal
Fried Cream, Sauce au Rum
Sweetbread Saute a l' Espanola
Sirloin of Beef and Yorkshire Pudding
Turkey and Cranberry Sauce
Spring Lamb with Mint Sauce
Mallard Duck with Currant Jelly
Asparagus
Boiled potatoes
Stewed tomatoes
GREEN PEAS
New York Plum Pudding, Hard and Brandy Sauce
Mince Pie
Pumpkin Pie
Wine Jelly
Charlotte Russe
Vanilla ice cream
Fruit
Nuts
Raisins
Crackers and Cheese
Small Black
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.