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Stanton House

Date
1900-11-29

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Caviar sur canape
BLUE POINTS
Puree of Game a la Stanton
Green Turtle, Clear, Quenelle
Olives
Radishes
Celery
Boiled Kennebec Salmon, Sauce Philippine
Cucumbers
Pomme en Surprise
Beef Tongue with Spinach
Ragout of Lookout Mountain Venison a la Patten
Oyster Patties, Baden Style
Filet of Beef, Pique au Champignons
Banana Fritters a la Glory
Mountain Punch
Roast Walden Ridge Quail on Toast, Stuffed with Hazelnuts
Ribs of beef
Dixie Turkey, Cranberry Sauce
BOILED OR MASHED POTATOES
French peas
Asparagus
Cauliflower au Gratin
Sweet Potatoes
Lobster Mayonnaise
Lettuce
English plum pudding, hard and brandy sauce
Mince Pie
Pumpkin Pie
Meringue Chantilly
Raisin Pound Cake
Jelly roll
Lady fingers
Assorted Fancy Cake
Pistachio Ice Cream
Roquefort and Stilton Cheese and Crackers
Assorted fruits
MIXED NUTS
Raisins
Figs
Demi Tasse Cafe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.