Willard's Hotel
Pages
Dishes
| BLUE POINTS | |
| Little Neck clams | |
| Horseradish | |
| Okra, a la Creole | |
| Consomme, Imperatrice | |
| Celery | |
| Queen olives | |
| Boiled striped bass, hollandaise sauce | |
| Cucumbers | |
| Potatoes Parisienne | |
| Virginia turkey, chestnut dressing | |
| Cauliflower in Cream | |
| Cranberry Sauce | |
| Young lamb, roasted, mint sauce | |
| Boiled rice | |
| GREEN PEAS | |
| RIBS OF PRIME BEEF, au Jus | |
| Asparagus | |
| Mashed potatoes | |
| Terrapin, stewed, Maryland style | |
| Maraschino Ice | |
| Roasted mallard duck | |
| Lettuce Salad | |
| Currant Jelly | |
| English Plum Pudding, Hard and Wine Sauce | |
| Mince Pie | |
| Pumpkin Pie | |
| Neapolitan ice cream | |
| ASSORTED CAKE | |
| Rum jelly | |
| Chocolate with whipped cream | |
| Pound cake | |
| Lady fingers | |
| Jelly roll | |
| Assorted fruits | |
| Raisins | |
| MIXED NUTS | |
| English dairy and Roquefort cheese | |
| Crackers | |
| Coffee |