The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boston & Bangor Ssteamship Company

September 1, 1900

On this menu 26 dishes

Puree of Tomato
Leg of Mutton Caper Sauce
Rib of Beef, Dish Gravy
Lamb, mint sauce
Chicken Pie
Apple Fritters
Potatoes
Apple Pie
Custard Pie
Water Melon
Fish: Baked Stuffed Blue
Suet pudding
Olives
Horse Radish
Worcestershire
Peas
Tomato Ketchup
Chow-chow
Sliced Tomatoes
Pepper Sauce
Tea
Milk
Coffee
green beans
SLICED CUCUMBERS
Green Corn