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Boston & Bangor Ssteamship Company

Date
1900-09-01

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Tomato
Leg of Mutton Caper Sauce
Rib of Beef, Dish Gravy
Lamb, mint sauce
Chicken Pie
Apple Fritters
Potatoes
Apple Pie
Custard Pie
Water Melon
Fish: Baked Stuffed Blue
Suet pudding
Olives
Horse Radish
Worcestershire
Peas
Tomato Ketchup
Chow-chow
Sliced Tomatoes
Pepper Sauce
Tea
Milk
Coffee
green beans
SLICED CUCUMBERS
Green Corn

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.