The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gd Restaurant Senselme

September 1, 1900

On this menu 20 dishes

1/2 bout. Vin blanc
1 Plat de viande
plat de legumes
Dessert
1 Hors-d'oeuvre ou Potage
1 bouteille de Macon
Pain
Vin ordinaire la bouteille0.80 FF
CAFE0.30 FF
1/2 bouteille de Macon
Pain a discretion
1/2 bout. Vin rouge
Potage
plat de poisson
1 Hops-d'oeuvre on Potage
2 plats au choix
1 Dessert
3 Plats au choix.
1 Dessert
Cognac0.30 FF