The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Haake Freres

September 1, 1900

On this menu 9 dishes

Potage puree de pois verte
Roastboeuf Portugaise
Tête de veau en tortue
HARICOTS VERTS
Volaille rotie Salade
Glace framboises
Fruits
Filets d'Ombres, Sce tartare
Dessert