The Menu Museum
DecadesRestaurantsDishesRandom menu

Haake Freres

Date
1900-09-01

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Potage puree de pois verte
Roastboeuf Portugaise
Tête de veau en tortue
HARICOTS VERTS
Volaille rotie Salade
Glace framboises
Fruits
Filets d'Ombres, Sce tartare
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.