The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Weingrosshandlung

September 1, 1900

On this menu 8 dishes

Compot oder Salat
Butter u Kase od kleine Tasse Kaffee
Tasse Mocca0.30 DM
Bouillon
Reissuppe
Schellfisch mit Senfbutter
Kalbsbriess
Schwoskohl mit Gauseliker