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Aerated Bread Company

Date
1900-09-01

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Cocolate per cup
Cream
Milk
Soda and Milk
Soda Water
Lemonade (from fresh Lemons)
Lemon Squash
Egg and Milk
Crescents
Pat of Butter
Ginger Beer (stone)
Bread and Butter (2 slices)
Sparkling Limado
Buttered toast
Lemonade
Milk Cake (toasted, buttered)
Madeira Cakes
Tea Scones
Tea Scones (toasted, buttered)
Egg (boiled)
Fancy Pastries
Egg (Hard Boiled)
Milk Cake
Poached Egg on Toast
Roast beef
pressed beef
Ham
Crown cake
Tongue (Finest English)
Brawn
Ham Sandwiches
Lawn Tennis Cake
Jam Sandwich
Shortbread
Empress Cake
Rump Steak Pies (hot)
Melton Mowbray Pies
Beef Rissoles
Potted Ham and Tongue
Smoked Ham and Tongue
Bath Buns
Jam (various)
Mince Pies
Biscuits (various)
GENOA CAKE
Dundee Cake
Queen Cakes, Plain
Ginger Pound Cake
Buns, Plain
Pound Cake, seed
Ginger Bread
Rich Seed and Sultana Cake
Sponge Cake
Lunch Cake, Seed
Brown bread
Brown Roll
White Bread
White Roll
Tongue Sandwiches
Beef Sandwiches
Queen Cakes, Currant
BUNS, Currant
Lunch cake, fruit
Pound cake, fruit
Tea
Tea (small)
Coffee (small)
Chocolate (small)
Ginger Beer (glass)
Milk Cake (toasted, buttered) (half)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.