The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Consuls of Melbourne

October 27, 1900

On this menu 8 dishes

Creme de truites aux Champagne
Croustades de Queux d'Ecrevessis
Timbales Milanaise
Cotelettes d'Agneaux aux pointes d'asperges
Punch des Benedictine
Becassines sur canapes
Fraises glacies au Marasquin
Asperges en branches au beurre frits