The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

National Association Of Democratic Clubs

October 27, 1900

On this menu 27 dishes

Huitres
Sorbet a L'Americaine
Gombo de Volaille, Creole
Croutes aux champignons frais
Casolettes aux petits pois
Ris de veau a l'Ecarlate
Celeri
Tomates aux concombres
Radis
Paupiettes de kingfish, Marguery
Saucisson de Lyon
Olives farcies aux anchois et piments
Amandes et noix salees
Pluviers sur Canape
Coeurs de laitue
Sauternes
Glaces Fantaisie
Petits fours
CAFE
Mumm's, Extra Dry
Fruits
Claret
Liqueurs
Dry Monpole, Red top
White Rock
Cigarettes
Cigars