The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Yacht Club Of St. Petersburg

October 26, 1900

On this menu 8 dishes

Glace de citrons
Consommé Rachel
Liguis grillés à la m.d. hôtel
Pâtés
Boeuf salé sauce raifort
Dindes rôties
Salade
Fonds de navets sauce malaga