The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of H.Anthony Dyer

October 9, 1900

On this menu 23 dishes

Cocktail
Blue Points on the Shell
Olives, Radishes, Celery, Salted Almonds
Mock turtle soup
Chicken Halibut with Tartar Sauce
Fillet of Beef with Mushroom Sauce
Brown Potatoes
Cauliflower in Cream
Squab on toast
Currant Jelly
Roman Punch
Tomato Salad with Cheese and Parsley
Plum Pudding with Rum Sauce
Fruits and Nuts
Roquefort Cheese and Toasted Crackers
Sherry
Sauterne
Claret
BURGUNDY
Coffee
Yellow Chartreuse
Cigars
Cigarettes