The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Kurhaus

August 29, 1900

On this menu 34 dishes

Consomme Brunoise
Saumon grille Maitre d'hotel
Longe de Veau a la Portugaise
Tournedos a la Financiere
Escalopes de Homard a la Russe
Haricots verts sautes
Dindonneaux rotis
Salade
Croustades a l'Ananas
Fromage
Corbeille de Fruits
Dessert
Chocolat
CAFE
The
Chocolat
CAFE
The
CAFE
The
Chocolat
CAFE
The
Chocolat
BIERE DE BAVIERE "Lowenbrau"
BIERE DE PILSEN "Urquell"
Vins de Bordeaux
Bitters & Liqueurs
CAFE
Chocolat
Glaces variées
Petits Gateaux
Tartes
Bonbonières