The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Of Altoona

June 13, 1901

On this menu 22 dishes

Little Neck clams
Sherry
Green Turtle, au Cognac
SALTED ALMONDS
Fruit
Olives
Kennebec Salmon, Sauce Remolade
spring lamb, mint sauce
Pontet Canet
Sweetbread pattie
Roman Punch
Lobster a la Newberg, en Timbale
CHAMPAGNE
Lettuce and Tomatoes
Ice Cream and Strawberries
Assorted cakes
Coffee
Cognac
Cigars
Potato, Serpentine
New peas
New asparagus