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Citizens Of Altoona

Date
1901-06-13

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Little Neck clams
Sherry
Green Turtle, au Cognac
SALTED ALMONDS
Fruit
Olives
Kennebec Salmon, Sauce Remolade
spring lamb, mint sauce
Pontet Canet
Sweetbread pattie
Roman Punch
Lobster a la Newberg, en Timbale
CHAMPAGNE
Lettuce and Tomatoes
Ice Cream and Strawberries
Assorted cakes
Coffee
Cognac
Cigars
Potato, Serpentine
New peas
New asparagus

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.