The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

May 26, 1900

On this menu 20 dishes

Rice Tomato Soup
Pork Chops and Mashed Potatoes
Rollets of Beef and Olives
Mutton Stew
Baked Potatoes
Roast Beef, cold
veal, cold
Duck, cold
Bologna
Cold C'd Beef
Ham, cold
Tongue, cold
Tomato Salad
Currant Pie
Apple Pie
ASSORTED CAKE
Stewed Figs
Cheese
CAFE
Fried Potatoes