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York Hotel

Date
1900-05-25

Pages

  1. Page 1
  2. Page 2

Dishes

White Oyster
Boiled Snook, Shrimp Sauce.
Fonds D'Artichants a la Reine.
Salmis of Wild Goose.
Roast Chicken, Bread Sauce, Bacon, French Salade.
Cauliflower
french beans
Boiled potatoes
Baked Potatoes
Mashed potatoes
Consomme Printanier
Roast Sirloin of Beef
Roast Fore-Quarter of Lamb
Pancakes
Compote of Apricots
Pouding a l'imperatrix
Maccaroni Cheese
Cheese, &c
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.