The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

May 25, 1900

On this menu 16 dishes

Chicken consomme
Bacalao
Brisket of Beef and Horseradish
Saute of Kidney on Toast
Curry and Rice
Pine Apple Fritters
Beef and Potatoes
Duck and Dressing
String Beans
Summer Squash
Boiled and Mashed Potatoes
Sago Pudding, Cream Sauce
Peach Pie
ASSORTED CAKE
Brandy jelly
Crackers and Cheese