S.A. Chamber Of Manufacturers (Inc.)
Pages
Dishes
| Huitres au Naturel | |
| Caviar et Olives a la Norwegian | |
| Tortue Clair | |
| Creme de Volaille a la Victoria | |
| Darnes de Merlans au Vin de Johannesburg | |
| Grilled Flounders a la Colbert | |
| Souffles of Chicken a la Financier | |
| Pigeons a la Francaise | |
| Canetons rotis | |
| Pommes de Terre Pailles | |
| Dindes a la Chipolate | |
| Dry Sherry | |
| Asparagus sauce Mousseline | |
| Fillets de Boeuf a la Renaissance | |
| Saddle of Lamb a l'Anglaise | |
| Roast Wild Turkey and Cranberry Sauce | |
| Legumes | |
| Roast Black Duck, Beetroot and Celery Salade | |
| Ponding a la Gastronomie | |
| Peches a la Richelieu | |
| Patriotic Trifle | |
| Ge'le a la Pretoria | |
| Lax sur Canapes | |
| Old Port | |
| Auldana St. Henri Claret | |
| Auldana Chablis | |
| Auldana Reisling | |
| Auldana Cup. | |
| Auldana Burgundy | |
| Stanley Claret | |
| Stanley Chablis | |
| Hardy's No. 0 Claret | |
| Hardy's No. 1 Claret | |
| Hardy's St. Estelle | |
| Hardy's No. 0 Hock | |
| Hardy's Tokay | |
| Gramp's Carte Blanche | |
| Gramp's Quellthaler | |
| Penfold's Claret | |
| Liqueurs | |
| Godesburg Water | |
| Spa Water | |
| Ales | |
| Stouts | |
| Spirits | |
| Heidseick & Co. Goulet A.Y. | |
| Heidseick & Co. Ernest Irroy | |
| Pommery & Greno Moet and Chandon | |
| Chas. Heidseick Vve. Clicquot (Vin. 1893) |