I.R.Benjamin
Pages
Dishes
| Sazerac Cocktail | |
| Canape of Anchovies | |
| Little Neck clams | |
| Olives | |
| Consomme, with Whipped Cream | |
| Radishes | |
| Veuve Clicquot, Sec | |
| Fried Soft Shell Crabs, Tartare | |
| Cucumbers | |
| Julienne potatoes | |
| Spring Lamb Chops, with Green Peas | |
| Asparagus | |
| Parisienne Potatoes | |
| Roman Punch | |
| Wafers | |
| Cigarettes | |
| Roast Plover, au Cresson | |
| Asparagus | |
| Veuve Clicquot, Brut | |
| Tomato, a la Russell | |
| Ice Cream, with Strawberries | |
| ASSORTED CAKE | |
| Cheese | |
| Crackers | |
| Coffee | |
| Cigars |