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Society Of The Colonial Daughters Of The 17th Century

Date
1901-05-07

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Grape Fruit with Sherry
Olives
Salted Nuts
Cream of lettuce
Lobster a la Newburg
Spring lamb chops, Patti
Parisian Potatoes
Roast squabs
Chiffonade Salad
Frozen strawberries
Cakes
Punch
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.