The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Law School Class Of 'O2

December 29, 1900

On this menu 19 dishes

Huitres
Celery
Radies
Olives
Potage de Volailles Richmond
Kennebec Salmon Doria
Pommes-Marquise
Filet de boef fique Richelieu
Tomate Farcie Haricot Vert Francais
HARICOTS VERTS
Sorbel Romaine
Quaies sur Canape au Cresson
Salade Marlborough
Glace de Fantaisie
Petit four
Fruit Varies
Fromage
Bisquits
Cafe noir