The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oriente Hotel

September 18, 1900

On this menu 30 dishes

FRESH FRUIT
Cream toast
Spanish omelette
Smoked Chipped Beef in Cream
Sirloin Steak, Fried Potatoes
Mutton Chops
Broiled Bacon
Fried Mush
Calves' Liver and Onions
Sugar Cured Ham
Findon Haddock
Oat Meal Mush
Chocolate
Coffee
Tea
Jam
Hot Cakes with Maple Syrup
Wheat Bread
Graham bread
Dry Toast
Marmalade
Hot Rolls
Fried Potatoes
Boiled potatoes
OMELETTE
Scrambled Eggs
Poached eggs
Boiled eggs
Fried Eggs
Cocoa