The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

September 17, 1900

On this menu 21 dishes

Porridge & milk
Fried fish
Poached Eggs on Toast
Beef steak & onion
Chicken Curry & Rice
Boiled potatoes
Cold roast beef
Cold Mutton
Cold Ham
Jam
Fruit
Tea
Hot Roll
Potato Cakes
Hashed Tongue
Cold Corned Beef
Marmalade
Honey
Jelly
Fried Potatoes
Coffee