The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Maru S.S.Kinshin Maru

November 24, 1900

On this menu 15 dishes

Corn Meal
Baked Fish
Scrambled Eggs
Liver & Bacon
Beef Steak Onions
Cold Corned Beef
Cold Roast Veal
Boiled & Fried Potatoes
Hot Cakes
Jam & Marmalade
Fruit
Tea
Coffee
Curried Rice
Curry & Rice