The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha Kinshin Maru

November 22, 1900

On this menu 11 dishes

Salt mackerel
Macaroni
Pork Cutlet
Mashed potatoes
Corned beef
Roast Mutton
Roast beef
Chicken Curry
Boiled potatoes
Tapioca Pudding
Apple Pie