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Merchant's Club

Date
1900-11-20

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Tartines de Caviar
Oysters
Sauterne, DeLuze & Co
Clear green turtle
Chicken Gumbo a la Creole
Canapees Lorenzo
Amontillado
Paupiettes of Kingfish with Oyster Crabs
Cucumbers
Sorbet
Saddle of Mutton
Black Duck
Moet & Chandon Imperial Brut
Brussels Sprouts
Chicory Salad
Pommes Trianon
Sweetbreads a la Jacquelin
Cheese Ramequins
Pommery & Greno Sec
Creme Glace au Noisettes
Artichokes a la Barigouille
Fruits
Ruinart Vin Brut
Gateaux Assortis
Coffee
Petits pois

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.