The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchant's Club

November 20, 1900

On this menu 26 dishes

Tartines de Caviar
Oysters
Sauterne, DeLuze & Co
Clear green turtle
Chicken Gumbo a la Creole
Canapees Lorenzo
Amontillado
Paupiettes of Kingfish with Oyster Crabs
Cucumbers
Sorbet
Saddle of Mutton
Black Duck
Moet & Chandon Imperial Brut
Brussels Sprouts
Chicory Salad
Pommes Trianon
Sweetbreads a la Jacquelin
Cheese Ramequins
Pommery & Greno Sec
Creme Glace au Noisettes
Artichokes a la Barigouille
Fruits
Ruinart Vin Brut
Gateaux Assortis
Coffee
Petits pois