The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

August 29, 1900

On this menu 25 dishes

Lobster salad
SLICED CUCUMBERS
Mutton Broth
Chicken Pot Pie
Lamb cutlets breaded
Beef a la Mode
Roast beef
Roast Mutton
Roast Duck
Roast capon
Boiled Chicken
Ox-tongue
Corned beef
Bologna Sausage
Mashed potatoes
Baked Potatoes
Bread and Butter Pudding
Peach Pie
Plum pie
Assorted cakes
Assorted cheese
Watermelon
Tea
Coffee
Cocoa