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Toyo Kisen Kaisha

Date
1900-08-29

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster salad
SLICED CUCUMBERS
Mutton Broth
Chicken Pot Pie
Lamb cutlets breaded
Beef a la Mode
Roast beef
Roast Mutton
Roast Duck
Roast capon
Boiled Chicken
Ox-tongue
Corned beef
Bologna Sausage
Mashed potatoes
Baked Potatoes
Bread and Butter Pudding
Peach Pie
Plum pie
Assorted cakes
Assorted cheese
Watermelon
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.