The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

August 28, 1900

On this menu 14 dishes

Oat Meal Mash
Fried fish
Egg to Order
Irish stew
Fried Sausage
Beefsteak & Onions
Boiled potatoes
French Roll
Buckwheat large
Jam
Fruit
Tea
Coffee
Marmalade